Ka Wai Johnny Liu
MHK Restaurants Limited / Assistant Manager, Menu ManagementMHK Restaurants Limited
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Ka Wai Johnny Liu
MHK Restaurants Limited / Assistant Manager, Menu Management
Beyond the limits
Equipped with considerable experience in in-store restaurant operation management and new restaurant opening along the 5-year store managerial career. Now serving as Menu Management Specialist in MHK Restaurants Limited, responsible for menu and product development of all McDonald's outlets, including Dessert Kiosk and
Ambition
In the future
To be a successful and well-recognized person in QSR and food industry.
MHK Restaurants Limited9 years
Assistant Manager, Menu ManagementPresent
- Present
Help discover, gather and analyze market insights for product development use.
Menu Management Specialist
- Responsible for Menu and Product development of all McD stores in the Hong Kong and Macau Market of McDonald's, including dessert kiosk & McCafe. - Works with different internal and external parties, including Supply Chain, QA, Marketing, Operation Department and system suppliers on ensuring a successful launch of new products.
D3 Manager (First Assistant Manager)
- Previously served as People Development Manager in Admiralty Centre McDonald's Flagship store who oversee all HR-related systems of the store, examples include daily store schedule, crew recruitment and development. - Responsible for maintain excellent store execution, and manage different KPIs and P&L items of the store.
McDonald's (Hong Kong) Restaurants Limited4 years
Secondary Assistant Manager
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Manager Trainee
The Hong Kong Polytechnic University
BSc (Hons) in Food Safety and TechnologyPresent
- Equipped with knowledge on different food safety systems and laws. - Possessed hands-on laboratory and analytical skills throughout the study.