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Masashi Hayakawa

Shippio / Operation Manager

Masashi Hayakawa

Shippio / Operation Manager

実るほど頭を垂れる稲穂かな

1985年生まれ。アメリカの大学を卒業後、2009年サントリーに入社し、原料購買や法人営業を担当。その後、アフリカでのボランティアや居酒屋店長を経て、2015年、外資系食品卸業へ。SCM部において、倉庫・配送管理などを担当。

Ambition

In the future

DXによる未来のSupply Chain Managementを構築していきたい

Shippio4 years

Operation ManagerPresent

Nov 2020 - Present

Shippio　Operation管理・構築・組織運営

Anker Japan2 years

SCM Manager

Nov 2018 - Oct 2020

SCM management for Anker Japan, in charge of forwarding, 3PL management , and EDI connection between Saas and WMS.

METRO4 years

Assistant Manager

Jul 2015 - Oct 2018

Supply Chain Management of Central Warehouse. 3PL Management Stock Management Importing Local transportation of Wine Kaizen activity

エーピーカンパニー1 year

Store Manager

Mar 2014 - May 2015

Business contents: business related to Izakaya (Japanese restaurant bar), mainly called Tsukada Nojo, Yonpachi Gyojyou. -owner of Musashiurawa Tsukada Nojo since 6/2014

Suntory4 years

Buyer/ Sales

Apr 2009 - Apr 2012

Suntory Beer & Spirits Limited. (Transferred) Market Development Headquarters, Wide Area Sales 2nd Division 4/2012 - 12/2012 >Liquor raw material procurement business (about 3 years)