Masashi Hayakawa
Shippio / Operation Manager
Masashi Hayakawa
Shippio / Operation Manager
実るほど頭を垂れる稲穂かな
1985年生まれ。アメリカの大学を卒業後、2009年サントリーに入社し、原料購買や法人営業を担当。 その後、アフリカでのボランティアや居酒屋店長を経て、2015年、外資系食品卸業へ。SCM部において、倉庫・配送管理などを担当。
Ambition
In the future
DXによる未来のSupply Chain Managementを構築していきたい
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Shippio3 years
Operation ManagerPresent
- Present
Shippio Operation管理・構築・組織運営
Anker Japan2 years
SCM Manager
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SCM management for Anker Japan, in charge of forwarding, 3PL management , and EDI connection between Saas and WMS.
METRO4 years
Assistant Manager
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Supply Chain Management of Central Warehouse. 3PL Management Stock Management Importing Local transportation of Wine Kaizen activity
エーピーカンパニー1 year
Store Manager
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Business contents: business related to Izakaya (Japanese restaurant bar), mainly called Tsukada Nojo, Yonpachi Gyojyou. -owner of Musashiurawa Tsukada Nojo since 6/2014
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Suntory4 years
Buyer/ Sales
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Suntory Beer & Spirits Limited. (Transferred) Market Development Headquarters, Wide Area Sales 2nd Division 4/2012 - 12/2012 >Liquor raw material procurement business (about 3 years)
University of Nebraska-Lincoln3 years
Bachelor's degree, International Business
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Holy Names University1 year
Business
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関西大学/KansaiUniversity1 year
法学部政治学科
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