Hey fellow foodies, chicken rice fanatics, and all-around flavor fiends! Let me introduce myself: I'm the queen of chicken rice, the sultan of steamed bliss, the Beyoncé of beautiful, fluffy grains. You name it, I've devoured it - poached, roasted, boiled, battered, even a fusion frenzy that involved teriyaki glaze and avocado (don't judge, it was delicious!).

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