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When I was studying in high school, I had a special job. I was a photographer, photographing parties and conferences in Morocco. The experience lasted seven years, after which I moved on to the kitchen and butchery. I became a white meat butcher, but I had an experience like a traditional fisherman. My whole life I have been practicing this profession.
In the future, I want to live with my three children and my wife in a place of love and nice people, and to use my talents to teach young children fishing, football, and basketball.
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