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Nov 2018 - Sept 2019
Learned how to manage overall operations such as: Baking>Frosting>Packing>Delivering
May 2017 - June 2018
Garnish Station>Grill Station>Raw Bar Station Able to communicate well with colleagues. Learned how to handle multiple tasks. Exercising hygiene and cleanliness
June 2014 - Mar 2015
Learned how to manage in cook’s line. Adapting well to long working hours. Learned the process of how a professional kitchen flow.