What we do
Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi-format locations nationwide. Our three business divisions cover different market segments and serve over 85 million meals annually. In 2016, we accelerated our growth with a new integrated Headquarters at Senoko Way.
Why we do
Live the Goodness Inside.
At Foodfare, we are deeply-rooted in our social purpose to provide affordable, tasty and healthier meals to the community.
From the beginning, Foodfare was a different kind of business – one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all.
Our Vision
To be a best-in-class social enterprise and a market leader in the Food Services industry.
Social Mission
To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.
How we do
To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.
We aim to be a best-in-class social enterprise and a market leader in the Food Services industry.
