What we do
Hot food, desserts & drinks
Hot food
Café Bakeaholic first started as a home-based baking business by Charmaine Hui in 2020. She then opened her first café outlet at Springside Green and expanded in Feb 2022 to her second outlet at Wheelock Place in Orchard. The café offers a wide variety of hot food, pastries, desserts and drinks. Feel free to visit our website or Instagram to find out more!
Why we do
Café Bakeaholic freshly bakes our pastries and cakes in-house everyday. We also strive to bring unconventional and interesting food concepts to our customers in Singapore. The quality of food that we provide our customers and supporters is extremely important to us, hence we mostly use natural ingredients for all our food & beverages.
Founder and baker Charmaine found that not only sweet delights help with lifting spirits, but a unique combination of the East meets West pastries with Asian favourite teas.
How we do
All employees of Bakeaholic are important and treasured by the company. We are open to give job opportunities to everyone regardless of their educational background. If you are a hard working and passionate individual, we want to extend an invitation to you! Apply to join our team as our company continues to expand!
