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Looking for Purchasing Executive who has a passion for F&B industry!

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on 2017-02-15

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Looking for Purchasing Executive who has a passion for F&B industry!

Mid-career・Full-time
New Graduate
Mid-career・Full-time
New Graduate

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What we do

"To us, food is passion; food is love." - Cedele Founder, Ms Yeap Cheng Guat Starting as a small bakery in 1997, Cedele by Bakery Depot has grown to be a destination for deliciously nutritious food. Yet what truly sets Cedele apart is the care we put in for the well-being of our customers: we recognize the importance of food for physical nourishment but we also strive to design our meals so that you can eat well and be well. Beyond Cedele, Bakery Depot also champions deliciously nutritious food with our other brands: 1. CHIAK A showcase of our desire for a connection to our food identity and roots, to embrace and elevate tradition for generations to come. We keep ideas fresh whilst serving real food that comforts you like home. At Chiak we embrace and challenge all things traditional – especially our coffee. 2. TOSS & TURN: THE SALAD BAR Love greens? We are passionate about bringing you health-savvy gourmet food. At Toss & Turn, we love our greens. We practically live, breathe, and think salad. We’re all about healthy, happy food and turning our greens into your grins. 3. WORKSPACE EXPRESSO BAR We aim to be a destination of refuge for the busy business professional - where you can come and find a safe place to take a breather and to be nourished both emotionally and physically. Our coffee served is a signature roast that is single origin and seasonal - thoughtfully and carefully sourced.

Why we do

Cedele was formed with a clear objective in mind – to serve our customers healthy, high-quality food. Our vision is to be the platform that bring the change we wish to see: To enlighten our customers about the food they consume, and empower them to make the choice to eat better better food, and at more accessible prices. We aim to start a movement to instil change in our society to eat better. We launched our first bakery café in 1999 to extend our reach into the Central Business District of Singapore, serving hearty soups with gluten-free options, fresh crunchy salads, and delectable sandwiches. Today, Cedele spans multiple outlets all across Singapore, showcasing our passion for creative takes on classic delicacies. By advocating an ‘Eat Well Be Well’ food philosophy, stemming from our Founder, Yeap Cheng Guat's belief: that eating well is essential to one’s well-being, we created a niche for the Cedele brand in the Singapore market.

How we do

The core value of our food products centers on natural taste made from wholesome, healthy ingredients. We incorporate creative flair into classic techniques, and introduce modern flavours into traditional recipes to bring about a cross-cultural culinary tour de force. With the utmost dedication to quality and taste, we whip up well-balanced, delicious and nutritious creations made from scratch using natural healthy ingredients and time-honoured artisan methods. Our principled approach means we renounce the use of artificial additives and trans fats, carefully selecting each and every ingredient for its nutritional richness and exceptional flavour. We truly believe in our motto of "Eat Well, Be Well." This guiding principle ensures that only the most honest, rigorously tested, natural methods are used in the production of the foods that we serve to our customers. The Cedele difference lies in 2 core areas: 1. Nutritionally delicious food – we create foods that achieve the best balance of taste and nutritional value, using fresh, natural and healthy ingredients. 2. Artisanal skills – our food hand-made from scratch using traditional time-honoured methods. As well as its baked good categories, it also applies in all food categories including soups, sauces and dressings.
Cedele: Good food, great people!
The talented, fun-loving crew at Cedele
Our Founder & Food Creative, Ms. Yeap Cheng Guat
Our directors, Ms. Yeap Cheng Guat and Ms. Cathy Yeap, presenting a donation of 1.2 tons of superfood and 10,000 fresh farm eggs to Mr. Tony Tay of Willing Hearts

As a new team member

We are looking for individuals who share our belief of "eat well, be well" to join our team! You will be an ambassador of the Cedele brand, sharing our philosophy with customers, and serving up great food from the heart. Part-timers are welcomed to apply! WHAT YOU WILL BE DOING: ----------------------------------- Job Title: Purchasing Executive (Trainee) The Purchasing Executive (Trainee) is responsible for resource management and coordination in areas relating to product sourcing, liaison with outlets, warehouse and suppliers. Scope of Work Resource Management and Coordination • Monitor suppliers performance to ensure timely deliveries & specification of products ordered. • Match/verify invoices with deliveries and purchase orders. • Replenish and source for existing/new products. • Coordination with outlets on issues and return of goods to warehouse /suppliers. • Communicating with suppliers and expedite receipt of orders / back-orders. • Work with inter-departments for promotion items, new menu (eg: Chinese New Year, Easter, Mother’s Day , Father’s Day, Christmas & more). • Monitor & updating of master product list & pricing. • Any other ad-hoc duties assigned. People Management • Collaborate with the superior & management team to achieve targets set. WHO WE ARE LOOKING FOR: ------------------------------------- • Good administrative, negotiation, and problem solving skills. • Excellent customer service, able to handle multi-tasking, work pressure and able to work independently. • Positive & open-minded work attitude. • Good Team work and collaboration. • Relevant experience in the FMCG, Retail or F&B industry is preferred. • Proficient in MS Office (Excel, Word). • Working Hours: Monday to Fridays/ Alternate Saturdays as required. If you have what it takes to be our Purchasing Executive (Trainee), we want to hear from you! Simply complete your Wantedly profile and click on the "Want To Visit" button to have a chat with us and learn more about Cedele! Hear from you soon!

What we do

"To us, food is passion; food is love." - Cedele Founder, Ms Yeap Cheng Guat Starting as a small bakery in 1997, Cedele by Bakery Depot has grown to be a destination for deliciously nutritious food. Yet what truly sets Cedele apart is the care we put in for the well-being of our customers: we recognize the importance of food for physical nourishment but we also strive to design our meals so that you can eat well and be well. Beyond Cedele, Bakery Depot also champions deliciously nutritious food with our other brands: 1. CHIAK A showcase of our desire for a connection to our food identity and roots, to embrace and elevate tradition for generations to come. We keep ideas fresh whilst serving real food that comforts you like home. At Chiak we embrace and challenge all things traditional – especially our coffee. 2. TOSS & TURN: THE SALAD BAR Love greens? We are passionate about bringing you health-savvy gourmet food. At Toss & Turn, we love our greens. We practically live, breathe, and think salad. We’re all about healthy, happy food and turning our greens into your grins. 3. WORKSPACE EXPRESSO BAR We aim to be a destination of refuge for the busy business professional - where you can come and find a safe place to take a breather and to be nourished both emotionally and physically. Our coffee served is a signature roast that is single origin and seasonal - thoughtfully and carefully sourced.

Why we do

Our Founder & Food Creative, Ms. Yeap Cheng Guat

Our directors, Ms. Yeap Cheng Guat and Ms. Cathy Yeap, presenting a donation of 1.2 tons of superfood and 10,000 fresh farm eggs to Mr. Tony Tay of Willing Hearts

Cedele was formed with a clear objective in mind – to serve our customers healthy, high-quality food. Our vision is to be the platform that bring the change we wish to see: To enlighten our customers about the food they consume, and empower them to make the choice to eat better better food, and at more accessible prices. We aim to start a movement to instil change in our society to eat better. We launched our first bakery café in 1999 to extend our reach into the Central Business District of Singapore, serving hearty soups with gluten-free options, fresh crunchy salads, and delectable sandwiches. Today, Cedele spans multiple outlets all across Singapore, showcasing our passion for creative takes on classic delicacies. By advocating an ‘Eat Well Be Well’ food philosophy, stemming from our Founder, Yeap Cheng Guat's belief: that eating well is essential to one’s well-being, we created a niche for the Cedele brand in the Singapore market.

How we do

Cedele: Good food, great people!

The talented, fun-loving crew at Cedele

The core value of our food products centers on natural taste made from wholesome, healthy ingredients. We incorporate creative flair into classic techniques, and introduce modern flavours into traditional recipes to bring about a cross-cultural culinary tour de force. With the utmost dedication to quality and taste, we whip up well-balanced, delicious and nutritious creations made from scratch using natural healthy ingredients and time-honoured artisan methods. Our principled approach means we renounce the use of artificial additives and trans fats, carefully selecting each and every ingredient for its nutritional richness and exceptional flavour. We truly believe in our motto of "Eat Well, Be Well." This guiding principle ensures that only the most honest, rigorously tested, natural methods are used in the production of the foods that we serve to our customers. The Cedele difference lies in 2 core areas: 1. Nutritionally delicious food – we create foods that achieve the best balance of taste and nutritional value, using fresh, natural and healthy ingredients. 2. Artisanal skills – our food hand-made from scratch using traditional time-honoured methods. As well as its baked good categories, it also applies in all food categories including soups, sauces and dressings.

As a new team member

We are looking for individuals who share our belief of "eat well, be well" to join our team! You will be an ambassador of the Cedele brand, sharing our philosophy with customers, and serving up great food from the heart. Part-timers are welcomed to apply! WHAT YOU WILL BE DOING: ----------------------------------- Job Title: Purchasing Executive (Trainee) The Purchasing Executive (Trainee) is responsible for resource management and coordination in areas relating to product sourcing, liaison with outlets, warehouse and suppliers. Scope of Work Resource Management and Coordination • Monitor suppliers performance to ensure timely deliveries & specification of products ordered. • Match/verify invoices with deliveries and purchase orders. • Replenish and source for existing/new products. • Coordination with outlets on issues and return of goods to warehouse /suppliers. • Communicating with suppliers and expedite receipt of orders / back-orders. • Work with inter-departments for promotion items, new menu (eg: Chinese New Year, Easter, Mother’s Day , Father’s Day, Christmas & more). • Monitor & updating of master product list & pricing. • Any other ad-hoc duties assigned. People Management • Collaborate with the superior & management team to achieve targets set. WHO WE ARE LOOKING FOR: ------------------------------------- • Good administrative, negotiation, and problem solving skills. • Excellent customer service, able to handle multi-tasking, work pressure and able to work independently. • Positive & open-minded work attitude. • Good Team work and collaboration. • Relevant experience in the FMCG, Retail or F&B industry is preferred. • Proficient in MS Office (Excel, Word). • Working Hours: Monday to Fridays/ Alternate Saturdays as required. If you have what it takes to be our Purchasing Executive (Trainee), we want to hear from you! Simply complete your Wantedly profile and click on the "Want To Visit" button to have a chat with us and learn more about Cedele! Hear from you soon!
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