There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shell and savouring the freshest catch of the day.
A retailer and family-run restaurant serving fresh western-style seafood cuisine, Greenwood Fish Market has become a roll off the tongue household name within the Greenwood Avenue community.
Established in 2003, the restaurant stays true to its humble beginnings of offering value to the table and is the go-to destination for your seafood fix. Chargrilled dishes from the menu have an undeniably unique flavour profile, attributed to the charcoal-applewood blend used in our custom designed wood-fire griller from Australia; bread is also freshly baked before each service.
The family is passionate about deep sea fishing, traveling to exotic seafood farms and also lives and breathes hospitality being in the business for almost 20 years. Guests can also expect a wide selection of the freshest catch of the day - up to 30 varieties to choose from.
"It all started with one fish", as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003. Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that's a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters.
Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers: Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.