The Outcast Chef, Mint's obsession with fire and smoke, emphasises on providing high-quality food and imports most of his ingredients and kitchen equipment from overseas, including the Mibrasa Charcoal-Grilled Oven from Spain, Premium Beef & Lamb from Australia, Chipotle from Mexico and Unagi from Japan.
Any One Can Put The Heat To The Meat, But Only A Few Can Smoked It.