First opened in 2012, Baker & Cook is Singapore’s only true artisan bakery & foodstore. Our bakery products are hand-crafted and made with time honoured processes with honest ingredients. Baker & Cook is the creation & pride of celebrated Global Baker, Dean Brettschneider. We offer a wide range of breads and bakery inspired products. We are located in a casual, cosy, neighbourhood vibes.

Our Vision: To provide a contemporary dining & shopping experience striving to enrich as many peoples’ lives as possible with our ‘passion is our main ingredient’ attitude. To be the world's leading artisan bakery & foodstore brand, delivering a “products we love” (PWL) and “service we love” (SWL) approach in everything we do. To make our team members & customers our No.1 asset and at all times we will seek to exceed their expectations, whilst ensuring we all have fun along the way.

Our team culture: Fun, Integrity, Teamwork , Respect, Communication and Commitment!

Baker & Cook is expanding and we are looking for fun and energetic individual who possess a positive attitude to serve customer with delight. Core responsibilities: • Interact with and serve customers • Approach customers in-need to offer our assistance • Ensure enough supply of ingredients for daily operations • Clean, stock, and restock workstations and display cases • Ensure all employees are fully trained, according to Company procedures • Conduct in-outlet implementation of new products and procedures • Ensure on-going promotions are executed properly • Enforce and manage all food safety and sanitation requirements and practices • Ensure all security procedures are executed (Cash deposits) • Enforce all workplace safety policies • Multi-task and perform the various roles at each job station: Food preparation station, Coffee / Beverage station, Cashier. Requirements: 1. Passionate about service, coffee, bread and pastries 2. Fun and energetic personality with positive attitude to serve with customer delight 3. Adhere proper standards, ensure accuracy and in a timely manner 4. Required to work on weekends and public holidays 5. Efficient and organized 6. Able to adapt to a face pace environment 7. Experience in supervising a team at reputable cafes and hands-on coffee-making an advantage 8. Candidate must possess at least Secondary “O” Levels or Certificate in Hospitality / Tourism / Hotel Management or equivalent. *Only Singaporean/PR may apply* Click' Want to Visit' now and join our cheerful, energetic team!