New tools such as smartphones, social media, and crowdfunding are continuously being developed and used in new ways. However, there are still very few restaurants that are taking advantage of these tools. Favy is continuously developing new ways to utilize the latest technologies to help restaurants increase profitability. The best example of this is Favy’s distributed-model gourmet media platform ‘favy’ or it’s service ‘Favy Page,’ which is a platform that supports automation of a restaurant’s digital marketing. ［favy］https://www.favy.jp ［favy Page］http://info.favy.jp/ Favy also operates several proof-of-concept restaurants which utilize Favy’s marketing tools: ［29ON］https://www.facebook.com/29nikuon/ ［coffee mafia］http://coffeemafia.jp/ ［GOMAYA KUKI］http://gomayakuki.jp/ ［re:Dine GINZA］https://ginza.redine.jp/

Building a world where restaurants don’t easily fail is favy’s goal. It’s said that 70% of all new restaurants close within the first 3 years of opening. Many people who start a restaurant so they can do what they love are unable to keep going, and we want to change this circumstance. We believe that everyone’s happiest and most productive time is spent when they are doing what they love. We are focused on creating an environment that lets lots of people focus on doing the things that they love, allowing them to turn what they love into their job.

Our team is made of digital marketing specialists and people from the food service industry, coming together with the goal of ‘building a world where restaurants don’t easily fail.’ We eat, we drink, we play, and of course we work hard as a team.

‘29ON (Niku On)’ is a members-only, completely by reservation “no-gril”(焼かない) yakiniku restaurant with new branch planned in Ginza! Crowd funding has already begun in preparation for its opening. https://www.makuake.com/project/29on07/ 29ON is a members-only, completely by reservation restaurant that serves sous vide-cooked meat dinner courses with the concept of ‘providing the ultimate meat experience.’ In addition to our meat selection, we also feature a carefully-selected offering of sake and wine to pair with the food. Also, private events featuring special ingredients and beverages are held several times per month. To prepare for the opening of a new 29ON in Ginza, we are currently hiring the following positions: ①Manager（Hall Staff） ②Chef（Kitchen Staff） ③Part-time（Hall or Kitchen Staff） 【Searching for Someone Who:】 ・Can speak Japanese at a daily conversational level (JLPT N3 or more) ・Loves meat ・Loves sake ・Loves wine ・Wants to learn about wine and sake ・Wants to learn to cook sous vide ・Wants to try planning and hosting events ・Wants to try their hand at restaurant managment ・Wants to learn service skills ・Wants to improve their cooking skills 【This is What You’ll Be Doing】 ①Manager（Hall Staff） ・All aspects of management will be left up to those with desire to take responsibility ・Hall staff duties ②Chef（Kitchen Staff） ・Kitchen duties ・Monthly menu developoment ③Part-time（Hall or Kitchen） ・Support duties of ①, ② 【Information About 29ON】 ・Main Location（Nishi Shinjuku） ・Ikebukuro Location ・Omotesando Location More locations planned http://29on.jp/ ※日常会話レベル以上の日本語能力を必須とさせていただきます。