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Looking for Career Growth and Progression in F&B Industry? Check us out!

Assistant Sous Chef
Full-time

on 2019-10-07

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Looking for Career Growth and Progression in F&B Industry? Check us out!

Full-time
Full-time

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Rayson

Minor Food Group (S) Pte Ltd's members

Rayson

What we do

An established fast-growing F&B company which holds more than 13 brands with presence of more than 70 restaurants in Singapore and overseas.

Why we do

VISION: TO BE A GLOBAL OPERATOR OF MULTIPLE FOOD BRANDS WITH THE OBJECTIVE OF PROVIDING 100% SATISFACTION TO ALL STAKEHOLDERS.

How we do

Core Values - Customer focus - Result oriented - People development - Innovative - Partnership

As a new team member

Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency. - Prepare, cook food and able to develop innovative ideas for new recipes. - Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food. - Responsible for approving all prepared food items that leave the kitchen. - Able to spot problems and resolve them quickly and efficient. - Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified. - Estimate amounts and costs of required supplies, such as food and ingredients. - Inspect supplies, equipment, and work areas to ensure compliance to established standards. Job Specifications: Skills: • Specialized in Thai/ Asian/ Western Cuisine • Computer literate in Word, Excel, PowerPoint Education: • At least Professional Certificate in Culinary Arts or any related fields Experience: • At least 1 year of experience in management of Kitchen Team, Food Cost and Food Quality control.

What we do

An established fast-growing F&B company which holds more than 13 brands with presence of more than 70 restaurants in Singapore and overseas.

Why we do

VISION: TO BE A GLOBAL OPERATOR OF MULTIPLE FOOD BRANDS WITH THE OBJECTIVE OF PROVIDING 100% SATISFACTION TO ALL STAKEHOLDERS.

How we do

Core Values - Customer focus - Result oriented - People development - Innovative - Partnership

As a new team member

Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency. - Prepare, cook food and able to develop innovative ideas for new recipes. - Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food. - Responsible for approving all prepared food items that leave the kitchen. - Able to spot problems and resolve them quickly and efficient. - Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified. - Estimate amounts and costs of required supplies, such as food and ingredients. - Inspect supplies, equipment, and work areas to ensure compliance to established standards. Job Specifications: Skills: • Specialized in Thai/ Asian/ Western Cuisine • Computer literate in Word, Excel, PowerPoint Education: • At least Professional Certificate in Culinary Arts or any related fields Experience: • At least 1 year of experience in management of Kitchen Team, Food Cost and Food Quality control.
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