Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.
- Prepare, cook food and able to develop innovative ideas for new recipes.
- Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.
- Responsible for approving all prepared food items that leave the kitchen.
- Able to spot problems and resolve them quickly and efficient.
- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure compliance to established standards.
Job Specifications:
Skills:
• Specialized in Thai/ Asian/ Western Cuisine
• Computer literate in Word, Excel, PowerPoint
Education:
• At least Professional Certificate in Culinary Arts or any related fields
Experience:
• At least 1 year of experience in management of Kitchen Team, Food Cost and Food Quality control.