An established fast-growing F&B company which holds more than 13 brands with presence of more than 70 restaurants in Singapore and overseas.

VISION: TO BE A GLOBAL OPERATOR OF MULTIPLE FOOD BRANDS WITH THE OBJECTIVE OF PROVIDING 100% SATISFACTION TO ALL STAKEHOLDERS.

Core Values - Customer focus - Result oriented - People development - Innovative - Partnership

To provide guests with 100% Customer Satisfaction by delivering friendly and efficient service. - Welcome guests and lead them to their seats. - Present menu, take orders, suggest and recommend menu items appropriately. - Ensure that all customers’ orders are properly placed for the kitchen to execute and deliver to guests properly. - Attend and respond to guests’ needs promptly and professionally. - Up-sell additional food and beverage products to customers. - Present bills to guests, collect payment and give to cashier and return change or credit card to guests. - Perform general housekeeping and cleaning duties, including sweeping, mopping cleaning glasses, furniture and fittings. - Work together with other crew members to provide good quality service. - Report on time, in proper uniform and grooming. - Assist in dishwashing. - Execute any other duties as requested by immediate superiors. Job Specifications: Skills: • Customer service Education: • At least PSLE, customer service certificate or any related fields Experience: • At least 1 year of experience working in customer service (Candidates with relevant experience will be considered for Service Leader position)