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Looking for Career Growth and Progression in F&B Industry? Check us out!

Assistant Restaurant Manager
Full-time

on 2019-10-07

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2 requested to visit

Looking for Career Growth and Progression in F&B Industry? Check us out!

Full-time
Full-time

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Rayson

Minor Food Group (S) Pte Ltd's members

Rayson

What we do

An established fast-growing F&B company which holds more than 13 brands with presence of more than 70 restaurants in Singapore and overseas.

Why we do

VISION: TO BE A GLOBAL OPERATOR OF MULTIPLE FOOD BRANDS WITH THE OBJECTIVE OF PROVIDING 100% SATISFACTION TO ALL STAKEHOLDERS.

How we do

Core Values - Customer focus - Result oriented - People development - Innovative - Partnership

As a new team member

To manage outlet operations and ensure profitability and operational efficiency of the outlet. • Ensure daily opening and closing duties in the outlet are properly executed. • Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method. • Maintain high level of customer service as per QSC standards. • Ensure overall store image is maintained and the brand is well represented at all times. • Monitor opening and closing duties of the outlet. • Communicate daily and act as liaison between operations staff and management. • Ensure that POS system is operational and accurate at all times. • Provide co-ordination and services for both kitchen and service. Job Specifications: • Good in computer literate in Word, Excel, PowerPoint. Education: • At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management. Experience: • At least 1 or 2 year(s) of experience in management of Food and Service Operations.

What we do

An established fast-growing F&B company which holds more than 13 brands with presence of more than 70 restaurants in Singapore and overseas.

Why we do

VISION: TO BE A GLOBAL OPERATOR OF MULTIPLE FOOD BRANDS WITH THE OBJECTIVE OF PROVIDING 100% SATISFACTION TO ALL STAKEHOLDERS.

How we do

Core Values - Customer focus - Result oriented - People development - Innovative - Partnership

As a new team member

To manage outlet operations and ensure profitability and operational efficiency of the outlet. • Ensure daily opening and closing duties in the outlet are properly executed. • Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method. • Maintain high level of customer service as per QSC standards. • Ensure overall store image is maintained and the brand is well represented at all times. • Monitor opening and closing duties of the outlet. • Communicate daily and act as liaison between operations staff and management. • Ensure that POS system is operational and accurate at all times. • Provide co-ordination and services for both kitchen and service. Job Specifications: • Good in computer literate in Word, Excel, PowerPoint. Education: • At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management. Experience: • At least 1 or 2 year(s) of experience in management of Food and Service Operations.
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