An established fast-growing F&B company which holds more than 13 brands with presence of more than 70 restaurants in Singapore and overseas.
VISION: TO BE A GLOBAL OPERATOR OF MULTIPLE FOOD BRANDS WITH THE OBJECTIVE OF PROVIDING 100% SATISFACTION TO ALL STAKEHOLDERS.
- Customer focus
- Result oriented
- People development
To manage outlet operations and ensure profitability and operational efficiency of the outlet.
• Ensure daily opening and closing duties in the outlet are properly executed.
• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
• Maintain high level of customer service as per QSC standards.
• Ensure overall store image is maintained and the brand is well represented at all times.
• Monitor opening and closing duties of the outlet.
• Communicate daily and act as liaison between operations staff and management.
• Ensure that POS system is operational and accurate at all times.
• Provide co-ordination and services for both kitchen and service.
• Good in computer literate in Word, Excel, PowerPoint.
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management.
• At least 1 or 2 year(s) of experience in management of Food and Service Operations.