Hotpot Heroes, Singapore’s first martial arts-themed hotpot spot located in Tanjong Katong. Hotpot Heroes sets itself apart with an unbeatable concept and ambience. It’s only reinforced by the dramatic plating that food is served to you in. You’ll definitely want to have your phone camera ready to snap pictures as your food comes!

At HOTPOT HEROES, we celebrate the everyday heroes within us. Join us and reward yourself with a heart-warming hotpot experience!

We work like a family at HOTPOT HEROES, Once a family always a family.

We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Restaurant Manager job description should contain the following duties and responsibilities: Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events Respond efficiently to customer questions and complaints Organize and supervise shifts Manage and lead staff Hire new employees Training and evaluate staff performance Estimate consumption, forecast requirements and maintain inventory Manage restaurant supplies Control costs and minimize waste Nurture a positive working environment Monitor operations and initiate corrective actions Implement innovative strategies to improve productivity and sales Restaurant Manager job description should contain the following requirements and qualifications: 2 years of experience as a Restaurant Manager or similar role 5 years of experience customer service management Extensive food and wine knowledge Computer literacy Familiarity with restaurant management software Experience in event planning Strong leadership, motivational and people skills Good financial management skills Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skill s Culinary school diploma or BS degree in Business Administration