Harry’s begun with a flagship outlet set against the scenic Boat Quay in 1992. Over the years, Harry’s has grown to become Singapore’s most well-established bar and dining chain — with outlets located at key business districts and suburban areas.

Mission To be famous for providing the best dining and bar experience in Singapore and beyond

Serving up quality treats and ice cold brews, Harry's inviting and laidback ambience makes it the perfect location for a stylish getaway.

Are you passionate about the food and beverage scene, and simply love watching patrons' faces light up when you dish them a top-quality dining experience? Join us as a Service Crew/Captain now! Responsibilities: - Assist Manager in managing the entire bar operation and the team - Maximise sales, generating revenue and meeting sales target - Communicate with guests, clients and at all levels at the outlet - Support the Manager in the implementation and/or follow procedures concerning recording of stock movements e.g. Correct charging of items/billings - Oversee cash and stock control consistently according to company policies - Ensure all drinks are prepared and served according to SOP - Train and motivate the service team Requirements: - Minimum GCE ‘O’ or ‘N’ level - At least 1 year of relevant work experience - Able to work in a fast paced environment - Energetic and good team player - Service oriented and passion in the F&B industry Suitable candidates may be considered for Supervisor role! Sounds exciting? Click 'Want to Visit' right away!