Eduquest International Institute enables working professionals to acquire the most valuable asset in the 21st century: new knowledge and skills. In turn, we help organisations to harness the most valuable resource: human capital.

As an established Singapore-based training organisation, we envision to build on our accomplishments and expand across the ASEAN region, India and the Middle East. The future vision of our company also includes adding new capabilities to serve customers across wider range of industries. We envisage a number of programmes serving the needs of specific industries such as Food & Beverage and Tourism. On the top of these specialised programmes, we will have a layer of programmes on management, leadership, workplace health and safety, and soft skills - applicable to all industries. In short, our vision is to multiply our capabilities and enlarge our footprint to train over 100,000 trainees by 2020.

The following values guide us the way we do our work, make decisions, and deal with customers, partners, government agencies, suppliers, employees and society at large. Integrity: We treat integrity as paramount to all our dealings and operations. We believe this value to be our most precious asset, and the key to earning the trust of our partners and clients. Quality: We believe in setting and achieving clear standards of quality at every step of the training process – from assessing training needs to customising programmes to delivering training. In the end, we judge the quality of all our small and big actions by the quality of learning outcomes achieved by our trainees. Responsibility: As a business entity that potentially impacts the career prospects of our trainees, industry growth and productivity, and society’s progress, we take full responsibility for the role we play. We stay committed to be a positive contributor in all respects. Accountability: We strongly believe in holding ourselves accountable to the highest standards of conduct, and commitments we make to our clients, partners, employees and trainees.

Responsibilities: ● To assist and serve during event booking (e.g. Mezzanine and/or catering). ● To assist in other administrative work (e.g. Inventory etc). ● To take the guests’ order professionally and efficiently to avoid bottlenecks. ● To up sell to guests and make suggestions. ● To be able to answer to guests’ queries on food recommendation and/or other allergies request. Issue pager to guests whose food requires longer preparation time. ● To receive payment and issue the right amount of change to guests. ● To be able to use the POS system efficiently. Perform cashier opening and cashier closing duties. Perform hands-on operational responsibility while attending to any guests’ enquiries on products; services and venue rental. ● To be proactive in anticipating guests’ needs and approach guests when they need assistance. ● To be able to provide accurate and right answer to guests’ queries. Requirements: ● Minimum 2 years of experience working in restaurants. ● Must have an eye for details, understands guests’ needs and be able to create good rapport with patrons. ● Performance driven and service-oriented ● Excellent communication and interpersonal skills Proficient in MS Office Applications Click "Want To Visit" to apply. Don't forget to fill up your profile so we can get to know you better :)