We are currently seeking dedicated individuals to join our team as Restaurant Food Crew members.
• Handle a wide range of raw fish and other ingredient.
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods.
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.
• Ensure food portions and food presentation meet company standards.
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed.
• Packing and labelling of sashimi.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage.
• Maintain food safety and sanitation standards.
• Monitor and train subordinate to obtain good quality skills and performance.
• Welcome and bids farewell to customers as part of an open concept restaurant environment.
• Good personal hygiene practice.
• Team Player.
If you are passionate about food preparation, dedicated to maintaining the highest quality standards, and thrive in a team-oriented environment, we encourage you to apply for the Cook position! To do so, click "I'm interested!"