Fish Mart Sakuraya is a one-stop Japan center with over 30 years of history in Singapore. Director Teruyoshi Abe started wholesale business to Japanese restaurants and supermarkets.

Today, the company has four stores in Singapore, each of which combines a supermarket and a restaurant to offer Japan ingredients and Japan dishes to customers who love Japan food. They serve a variety of Japan food, including fresh sashimi, on-the-spot sushi, Japan sake, shochu, ice cream, sweets, and drinks.

Fish Mart SAKURAYA is well known for its fresh sashimi which is directly imported from Japan. Thus, Singaporean can enjoy the authentic Japanese cuisine in Singapore.

We are currently seeking dedicated individuals to join our team as Restaurant Food Crew members. Job Responsibilities • Handle a wide range of raw fish and other ingredient. • Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods. • Prepare ingredients for menu items and ensure adequate quantity to avoid wastage. • Ensure food portions and food presentation meet company standards. • Ensure ingredients and final products are fresh. • Monitoring supplies and re-ordering stock as needed. • Packing and labelling of sashimi. • Maintain a clean and safe work area, including handling utensils, equipment and dishes. • Handle and store ingredients and food at the correct temperature in order to avoid spoilage. • Maintain food safety and sanitation standards. • Monitor and train subordinate to obtain good quality skills and performance. • Welcome and bids farewell to customers as part of an open concept restaurant environment. Job Requirements • Good personal hygiene practice. • Team Player. If you are passionate about food preparation, dedicated to maintaining the highest quality standards, and thrive in a team-oriented environment, we encourage you to apply for the Cook position! To do so, click "I'm interested!"