We are one of the first Taiwanese Restaurants to enter Singapore in 2002. We want to bring families a taste of Taiwanese comfort food. Lai Lai Taiwan Casual Dining, a Le Singa Holding Pte Ltd subsidiary, was established in 2002. We specialise in Taiwanese delicacies and serve the famous beef noodles which originated from Taipei Hotel.
Since 2002, Lai Lai has been specialising in Taiwanese cuisine. Our broth’s secret ingredient is still imported from Taiwan and our Springy Noodle is manufactured exclusively for us! To bring out the best in our Braised Beef Noodles, have it with Lai Lai’s freshly made Taiwanese Chili! A little something more to make you completely fall in love with us, Lai Lai is one of the first few brands to introduce Taiwanese Bubble Tea to Singapore!
The secret of our beef noodles is the broth, with excellent chunks of tender braised beef. Springy noodles are served piping hot, topped with pickled mustard greens and a good combination of their signature chillies. We also recommend other dishes, such as our Braised Pork Rice, famous Taiwan Style Ramen and our Stew Beef Rice. Our signature freshly brewed Bubble Milk Tea will capture your love for bubble tea.
Are you passionate about cooking? Have extraordinary culinary skills? Would you love to hone your innate creativity and passion for food and work your way to the top? Get your foot in the door as an Assistant Chef!
We are looking for a new crew member who is:
• passionate about cooking.
• a fast learner.
• willing to communicate and work with our current family.
• an adaptable person, as Singapore's F&B industry is fast-changing.
If you feel you have what it takes, click ''I'm Interested'' today to speak with the team!