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Fusion Chinese Sausage

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ABOUT

Homeplace Kitchen is a family business, running by the 2nd generation. The company has invented adding western ingredient like truffles, duck liver, oyster...etc to the traditional Chinese sausage. Therefore, a set of modern packages is created for these new products. Utilising illustration and photography to create this unique way of labelling the ingredient of sausage.

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Creator

Teresa Lee

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