Main duties and responsibilities • To assist in all sections of the kitchen. Tasks will include preparing ingredients and commodities in preparation for cooking, under supervision of Sous Chef or Head Chef. • Receipts and sto...
Job Description - Experienced in event catering - Creative and able to deal with different situations and clientrequirements - Review and update menu seasonally - Good aesthetic sense and strong plating skills - Plan and be res...
A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. He may be required to assist with c...
Your Role: To ensure you are efficient and productive in your everyday duties maximising on sales opportunities and ensuring the service provided by you meets with the company standards. Responsibilities • Provide excellent c...